Invitation to
XIXth European Symposium on the Quality of Eggs and Egg products
and XXVth European Symposium on the Quality of Poultry Meat

 

Dear Friends and Colleagues!


On behalf of the Organizing Committee, it is a great pleasure to invite you on the XIXth European Symposium on the Quality of Eggs and Egg products” and XXVth European Symposium on the Quality of Poultry Meat”.
This Symposium is organized every two years jointly by the Working Groups 4 and 5 of the European Federation of WPSA, and this time it will be held between June 8 to 10, 2022 in Kraków, Poland.
Such events provide a unique opportunity for scientific community, practice sector, and for all associated with the poultry sector to exchange recent advances, hot topics and upcoming challenges in the fields of the quality aspects of poultry meat, eggs and their products.
Location of the Symposium in Kraków, which is one of the most recognized cities of Poland shall provide excellent opportunities not only for gathering and exchange knowledge but also for behind-the-scenes conversations in the magic places of the City.

Looking forward to welcoming you to Kraków, Poland in June 2022.



Dr Paweł Konieczka
Chairman of the Scientific Committee

 

LOCAL ORGANIZER:

Polski Oddział Światowego Stowarzyszenia Wiedzy Drobiarskiej PB WPSA

The Polish Branch of World's Poultry Science Association

PL 60-637 Poznań, ul. Wołyńska 33



 
SYMPOSIUM OFFICE:

Symposium Cracoviense, PCO

PL 31-123 Kraków, ul. Krupnicza 3

Ph +48 12 4227600 Fax +48 12 4213857

Contact person: Kamilia Dudek


kamilia.dudek@symposium.pl